by Steve Davis | Oct 5, 2013 | B01, B30, coffee and health, lowering caffeine
For many parts of Australia, Daylight Saving or Summer Time takes effect this weekend and many of us will experience sleep disruption while our body clocks adjust. But if we think we’ve got it hard, spare a thought for astronauts who can experience 12 sunrises...
by Steve Davis | Aug 1, 2013 | about baristador, coffee and health, drinking coffee, lowering caffeine
Sydney-based naturopath, Laura Burton (pictured), has featured Baristador Coffee in a couple of write ups now and her latest is a really decent read. In the article, Laura answers questions about: the best time to drink coffee in relation to exercise the ideal...
by Steve Davis | Jul 29, 2013 | about baristador, coffee and health, drinking coffee, lowering caffeine, making coffee, storing coffee
It has been a busy winter with much to do in re-testing our espresso blends and dealing with a range of enquiries. So, in lieu of a full article, I have trawled back through all the web statistics in our Coffee Blog to find you the Top Five most read blog articles...
by Steve Davis | May 28, 2013 | coffee and health, drinking coffee, lowering caffeine, recentwork
If you feel you are addicted to caffeine, can the Baristador range of reduced caffeine coffees help you cut down your intake? A recent story shared by a self-declared alcoholic suggests the answer is yes. [Note: I realise the chemical compounds in caffeine and alcohol...
by Steve Davis | Apr 28, 2013 | coffee and health, making coffee
This is a guest article by Mike Stewart from Australian Food Safety News. I have added some comments in italics within the article. Steve Davis Coffee is something that many people enjoy, in fact it’s the second most popular drink in the world after water....
by Steve Davis | Jan 23, 2013 | coffee and health, lowering caffeine, recentwork, spirit of espresso
For a few years now, Baristador Coffee has stood for an approach to espresso that is ‘flavour first, caffeine second’. We believe this raised consciousness and acute appreciation for the many flavours and variations of this mighty bean, rather than for its...
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